Cheesy Hot Texas Green Sauce Dip - Sweet Gourmet Style
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In this Texan-inspired creation, we combine the zesty kick of Texas Green Sauce (SG) with the creamy richness of cream cheese and Monterey Jack cheese.
Ingredients
- 1/2 Jar Texas Green Sauce
- 1 block cream cheese, softened
- 2 Cups Monterey Jack
- Cheese divided
- Chopped parsley or green onion tops
Directions
- Preheat oven to 400 degrees.
- Fold in softened cream cheese and 1 1/2 cups Monterrey jack cheese.
- Fold in 1/2 jar of Texas Green Sauce until blended.
- Place in an oven safe dish.
- Top with remaining 1/2 cup of cheese and heat at 400 degree oven until hot, bubbly and slightly browned.
- Sprinkle chopped parsley or green onions across the top and serve.
