Creamy Texas Green Sauce Chicken Pasta Casserole

30-Minute Casserole

Skip the boring pasta bakes! This creamy, spicy chicken pasta casserole features our signature Texas Green Sauce for an unforgettable twist on comfort food. Using rotisserie chicken and simple ingredients, you'll have a delicious dinner ready in just 30 minutes.

Recipe Details

Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes Servings: 8-10

Ingredients

• 1 rotisserie chicken, shredded (about 4 cups)
• 2 boxes (16 oz each) pasta of choice
• 8 ounces sour cream
• 1 jar Texas Green Sauce (Original or HOT)
• 8 ounces Monterey Jack cheese, freshly grated
• 1/2 yellow onion, finely diced
• 1 can (14.5 oz) fire-roasted diced tomatoes, drained
• Salt and pepper to taste

Instructions

1. Prep:
   • Preheat oven to 350°F
   • Grease a 9x13 inch baking dish
   • Cook pasta according to package directions, drain
2. Combine:
   • In the baking dish, mix shredded chicken, cooked pasta, sour cream
   • Add Texas Green Sauce, diced onion, and drained tomatoes
   • Fold in most of the grated cheese, reserving some for topping
   • Season with salt and pepper if desired
3. Bake:
   • Top with remaining cheese
   • Bake for 30 minutes or until heated through and cheese is melted
   • Optional: broil for 2-3 minutes for golden brown cheese

Pro Tips

• Use slightly undercooked pasta as it will continue cooking in the oven
• Grate cheese fresh for better melting
• Try both Original and HOT Texas Green Sauce versions
• Let stand 5-10 minutes before serving for easier portioning
• Add extra Texas Green Sauce at the table for heat lovers

Customization Options

• Pasta Choice: Works with penne, rotini, shells, or farfalle
• Cheese Options: Try pepper jack for extra heat
• Add Vegetables: Bell peppers, corn, or spinach work well
• Protein Options: Use grilled chicken or leftover turkey
• Heat Level: Adjust with Original or HOT Texas Green Sauce