Creamy Texas Green Sauce Chicken Pasta Casserole
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30-Minute Casserole
Skip the boring pasta bakes! This creamy, spicy chicken pasta casserole features our signature Texas Green Sauce for an unforgettable twist on comfort food. Using a rotisserie chicken from your local grocery store and simple ingredients, you'll have a delicious dinner ready in no time.
Recipe Details
Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes Servings: 8-10
Ingredients
- 1 rotisserie chicken, shredded (about 4 cups)
- 2 boxes (16 oz each) pasta of choice
- 8 ounces sour cream
- 1/2 jar Texas Green Sauce (Original or HOT)
- 8 ounces Monterey Jack cheese, freshly grated
- 1/2 yellow onion, finely diced
- 1 can (14.5 oz) fire-roasted diced tomatoes, drained
- Salt and pepper to taste
Instructions
-
Prep:
- Preheat oven to 350°F
- Grease a 9x13 inch baking dish
- Cook pasta according to package directions, drain
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Combine:
- In the baking dish, mix shredded chicken, cooked pasta, sour cream
- Add Texas Green Sauce, diced onion, and drained tomatoes
- Fold in most of the grated cheese, reserving some for topping
- Season with salt and pepper if desired
-
Bake:
- Top with remaining cheese
- Bake for 30 minutes or until heated through and cheese is melted
- Optional: broil for 2-3 minutes for golden brown cheese
Pro Tips
- Use slightly undercooked pasta as it will continue cooking in the oven
- Grate cheese fresh for better melting
- Try both Original and HOT Texas Green Sauce versions
- Let stand 5-10 minutes before serving for easier portioning
- Add extra Texas Green Sauce at the table for heat lovers
Customization Options
- Pasta Choice: Works with penne, rotini, shells, or farfalle
- Cheese Options: Try pepper jack for extra heat
- Add Vegetables: Bell peppers, corn, or spinach work well
- Protein Options: Use grilled chicken or leftover turkey
- Heat Level: Adjust with Original or HOT Texas Green Sauce
